Freezer temps get logged by hand every two hours — when the compressor dies at 2 AM, you find out at sunrise with a whole room of thawed product.
Cold Chain Food
You deal in frozen and chilled food — one break in the cold chain and the whole batch is scrap. Expiry dates and temperature logs are your lifeline.
Los tres dolores más grandes
FIFO depends entirely on worker goodwill — new stock lands in front of old, and near-expiry goods get tossed by the case.
A customer asks for a full temperature trace — you spend three days stitching spreadsheets and still come up two gaps short.
Aplicaciones recomendadas, en orden de puesta en marcha
- WMS · AlmacénRecepción, ubicación, recogida, empaque, envío y conteos guiados por teléfono: errores bloqueados en cada paso.
- TMS · Gestión del transportePlanifique, asigne, rastree en vivo, capture comprobantes y concilie fletes: oficina y conductores sincronizados.
- Purchase · ComprasDe la solicitud a la orden aprobada y la llegada planificada: no más adivinanzas sobre la mercancía entrante.
Un día típico
- 1
Morning: the temperature board is all green — a small overnight fluctuation was auto-logged with affected batches flagged.
- 2
Midday: inbound scan captures expiry dates automatically, and the system directs the forklift to the right slot by FEFO.
- 3
Afternoon: picks pull only the nearest-expiry batches; anything within 30 days auto-alerts, and a promo list is already with sales.
- 4
Before clock-out: export the temperature-and-batch traceability report and send it to the key account in one click — compliance no longer means all-nighters.