Freezer temps get logged by hand every two hours — when the compressor dies at 2 AM, you find out at sunrise with a whole room of thawed product.
Cold Chain Food
You deal in frozen and chilled food — one break in the cold chain and the whole batch is scrap. Expiry dates and temperature logs are your lifeline.
As três maiores dores de cabeça
FIFO depends entirely on worker goodwill — new stock lands in front of old, and near-expiry goods get tossed by the case.
A customer asks for a full temperature trace — you spend three days stitching spreadsheets and still come up two gaps short.
Apps recomendados, na ordem de implantação
- WMS · ArmazenagemRecebimento, armazenagem, separação, embalagem, expedição e contagens guiados pelo celular — erros bloqueados a cada etapa.
- TMS · Gestão de TransportesPlaneje, despache, rastreie ao vivo, capture comprovantes de entrega e concilie fretes — escritório e motoristas em sintonia.
- Purchase · ComprasDa solicitação à PO aprovada à chegada planejada — chega de adivinhar o que está entrando.
Um dia típico
- 1
Morning: the temperature board is all green — a small overnight fluctuation was auto-logged with affected batches flagged.
- 2
Midday: inbound scan captures expiry dates automatically, and the system directs the forklift to the right slot by FEFO.
- 3
Afternoon: picks pull only the nearest-expiry batches; anything within 30 days auto-alerts, and a promo list is already with sales.
- 4
Before clock-out: export the temperature-and-batch traceability report and send it to the key account in one click — compliance no longer means all-nighters.